Dinner hours: Tues. – Sat. 5:00 – 9:00
Starters only: Sat. 3:00 – 5:00
Starters
Ahi Ahi Ahhh!*
Sushi grade Ahi tuna served raw, marinated in a sweet & spicy Thai soy, garnished with fresh herbs, cucumber and wasabi dressing. $9.95
Sesame Seared Ahi Tuna*
Seared rare and served traditionally with pickled ginger, wasabi and honey soy. $9.95
Fresh Manila Steamer Clams*
Simmered with roasted garlic, shallots and fresh basil in a buttery beer broth. $11.95
Roasted Danish Brie Cheese
Served with roasted garlic, tomatoes, balsamic reduction and crostini with fresh basil. $9.95
Salads
House Salad
Dressings: Blue cheese, Ranch, Thousand Island, Balsamic Vinaigrette, Huckleberry Vinaigrette, Mango Vinaigrette, Ginger Sesame or Caesar. $4.95
Greek Garden Salad
Pancetta ham, wild mushroom ragu, sundried tomatoes, roasted red peppers, and kalamata olives with roasted garlic balsamic vinaigrette, finished with shaved parmesan cheese. $12.95
Caribbean Chicken Mango Salad
Jamaican seasoned chicken breast over fresh greens with a pineapple mango vinaigrette. $12.95
Classic Chicken Caesar Salad
Crisp romaine tossed with garlic croutons, shaved parmesan cheese, freshly grilled chicken breast and a rich creamy Caesar dressing. $12.95
Choice Sirloin Salad*
Sliced Choice sirloin on field greens, topped with warm roasted red pepper and horseradish dressing and garnished with gorgonzola cheese. Choose spice heat from 1 – 5 stars. $13.95
Greek Spinach Salmon Salad
Wild Alaskan Sockeye salmon charbroiled medium rare, tastefully tossed with fresh spinach, red & yellow bell peppers, onions and kalamata olives in a lemon Greek vinaigrette. Topped with feta cheese and bread crumbs. $13.95
Seared Ahi Tuna Salad*
Sesame seared Ahi tuna and wild greens tossed with roasted red peppers, feta cheese and a sesame vinaigrette. $14.95
Sandwiches
- served with house salad or soup -
Reuben on Marbled Rye
Guinness braised pastrami with swiss cheese, honey sauerkraut and Thousand Island dressing. $9.95
Wagyu Beef Burger*
American-style Kobe beef burger, topped with Asian slaw and cucumber wasabi dressing. $10.95
Immix Dip
House smoked prime rib with caramelized onions and roasted red peppers, topped with white horseradish cheddar cheese and served with rosemary au jus. $9.95
Caribbean Fish Tacos*
Two tacos with charbroiled filets of tilapia accompanied by fresh mango salsa. – No soup or salad. $9.95
Entrees
- served with house salad or soup -
Greek Curry Chicken
Fresh seasoned chicken tossed with seasonal vegetables and roasted peppers over rice and spinach. $16.95
Chicken Havarti
Chicken breast sautéed with pancetta and mushrooms, topped with havarti cheese, finished with sun dried tomato fresh crème over rice. $16.95
Pork Osso Bucco
Bourbon braised and slow roasted to perfection, finished with pork stock reduction and garnished with classic gremolata. $18.95
Cedar Plank Salmon*
Wild Sockeye salmon, slow roasted on a cedar plank and served to your table with a lemon herb compound butter with rice and chefs’ choice vegetable. $18.95
Seafood Fettuccini*
Selection of fresh seafood simmered with garlic, white wine and a creamy citrus parmesan sauce. $18.95
Ginger Spice Filet of Top Sirloin*
Considered the most tender cut of meat second only to the tenderloin, this steak is marinated in fresh ginger and Thai spices, served with fresh lime and cilantro. $16.95
Immix Steak Deville*
This choice 10 oz center cut ribeye is presented to you with sautéed mushrooms and smoked gorgonzola finished with a horseradish port demi-glace. $18.95
Apple Wood Smoked Prime Rib*
Served Friday & Saturday nights only
10 oz — $16.95 12 oz — $19.95 16 oz. — $22.95
Famous Cajun Black & Blue Prime Rib*
Served Friday & Saturday nights only
Seared with spices and topped with blue cheese.
10 oz. — $18.95 12 oz. — $21.95 16 oz. — $24.95
*Notice! Item may be served raw or undercooked. The consumption of raw or undercooked meats, fish, seafood and poultry may increase your risk of food-borne illness.
