Immix Fusion, 122 College Ave.
Chef Matt Irvin.
Irvin, who went to culinary school at the Napa Valley Culinary Institute of America, served as the first chef of the restaurant at Northern Lights Brewing Co., which is owned by his brother.
Among the other restaurants on his resume is the Club at Blackrock, where he was on the opening team, and The Waterfront at the Blue Diamond Marina on Priest Lake. He began his first business in 1988 called King’s Pizza in Coeur d’Alene, which still exists today.
The restaurant’s motto “mix, combine, & fuse” refers to a blending of flavors from various cuisines.
